| Customization: | Available |
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| After-sales Service: | 7*24hours |
| Application: | Goose, Duck, Chicken, Quail Pigeon |
| Shipping Cost: | Contact the supplier about freight and estimated delivery time. |
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| Payment Methods: |
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| Support payments in USD |
| Secure payments: | Every payment you make on Made-in-China.com is protected by the platform. |
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| Refund policy: | Claim a refund if your order doesn't ship, is missing, or arrives with product issues. |
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A modern chicken slaughterhouse, also known as a poultry processing plant, is a facility where chickens are processed for meat production.
Arrival and Unloading
Stunning : Common stunning methods include electrical stunning, controlled atmosphere stunning, or water bath stunning.
Bleeding :This step is crucial for ensuring the quality and safety of the meat.
Scalding and Feather Removal: The chickens are then transported to a scalding tank filled with hot water, and plucker machine clean feathers.
Evisceration: Following feather removal, the chickens are taken to an evisceration line.
Washing and Chilling: The eviscerated chickens are thoroughly washed to remove any remaining debris or bacteria. This is typically achieved using cold water or refrigeration systems.
Quality Control and Packaging: After chilling, the chickens undergo quality control inspections to ensure they meet food safety standards. If approved, they are packaged for distribution.
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Type of birds
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Chicken duck goose pigone rabbit etc.
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Capacity
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Speed adjustable 100-10000BPH
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Live chicken weight
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2KG
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Finished products
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Whole chicken
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Stunning
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Included
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Killing
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manual
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Bleeding time
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4 minutes
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Scalding time
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90 seconds
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Heat supply
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Electric heating
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Scalding temperature
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52-61ºC, depending on the chicken data
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Evisceration
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Manual on line
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Pre-chilling
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Water bath chilling
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Giblet processing
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Customzation
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Cutting process
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Customzation |
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Packing process
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Customzation
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Power/Motor
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380V 3P 50Hz or Customized
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