After-sales Service: | 7*24hours |
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Application: | Goose, Duck, Chicken, Quail Pigeon |
Voltage: | 220/380/440V |
Customization: |
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Shipping Cost:
Estimated freight per unit. |
about shipping cost and estimated delivery time. |
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Payment Method: | |
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Initial Payment Full Payment |
Currency: | US$ |
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Return&refunds: | You can apply for a refund up to 30 days after receipt of the products. |
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Suppliers with verified business licenses
It is applied in chilling unit after evisceration unit, it adapts spiral vane propulsion method, cooperated with air agitation system and blower to keep water temperature steady, soak and wash the inside and outside chicken carcass greatly, to achieve ideal chilling performance. Our Spiral Chiller has advantages as below:
Strict material purchase source, precise material cutting and machinig
Exquisite welding process
1.Equipped leading electrical component, stable water temperature control with
low failure rate
2.Machinery designed strictly based on HACCP standard, no dirty corner
3.Easy operation and maintenance
4.Customized, multimachine use to meet various processing requirements
5.We provides solution from A to Z
Model | Capacity(BPH) | Power(kw) | Weight(kg) | Size(mm) |
LYJ-I-4.5M | 600 | 5.1 | 1200 | 4500*1800*1900 |
LYJ--I-5.7M | 800 | 5.5 | 1450 | 5700*1800*1900 |
LYJ-I-6.9M | 1200 | 7 | 1700 | 6900*1800*1900 |
LYJ-I-8.1M | 1500 | 7 | 1950 | 8100*1800*1900 |
LYJ-I-9.3M | 1800 | 7 | 2150 | 9300*1800*1900 |
LYJ-I-10.5M | 2000 | 7 | 2300 | 10500*1800*1900 |
LYJ-I-11.7M | 2200 | 7 | 2500 | 11700*1800*1900 |
LYJ-II-4.5M | 1000 | 6.6 | 1400 | 4500*2200*2200 |
LYJ--II-5.7M | 1500 | 6.6 | 1700 | 5700*2200*2200 |
LYJ-II-6.9M | 1800 | 8.5 | 1900 | 6900*2200*2200 |
LYJ-II-8.1M | 2200 | 8.5 | 2100 | 8100*2200*2200 |
LYJ-II-9.3M | 2500 | 8.5 | 2300 | 9300*2200*2200 |
LYJ-II-10.5M | 2800 | 14 | 2500 | 10500*2200*2200 |
LYJ-II-11.7M | 3200 | 14 | 2700 | 11700*2200*2200 |
Type of birds
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Chicken duck goose quail
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Capacity
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Speed adjustable 100-10000BPH
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Live chicken weight
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2KG
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Finished products
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Whole chicken
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Stunning
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Included
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Killing
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manual
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Bleeding time
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4 minutes
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Scalding time
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90 seconds
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Heat supply
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Electric heating
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Scalding temperature
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52-61ºC, depending on the chicken data
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Evisceration
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Manual on line
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Pre-chilling
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Water bath chilling
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Giblet processing
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Customzation
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Cutting process
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Customzation |
Packing process
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Customzation
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Power/Motor
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380V 3P 50Hz or Customized
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Suppliers with verified business licenses